The cast iron griddle plate is an ideal addition for charcoal, gas, or electric grills, as well as for the oven.
With its enameled surface, the cast iron plate stores heat and distributes it evenly, preventing smaller food items from falling through the grate. The griddle plate is not only heat-resistant but also easy to clean. Thanks to the enameling, the griddle plate is corrosion-resistant and does not rust.
It is excellent for preparing meat, delicate foods such as fish, vegetables, eggs, or fruit, as well as for Mediterranean specialties.
A practical detail is the plate’s reversibility: one side is ribbed to create attractive branding, while the smooth side prepares more delicate delicacies. The enameled plate also ensures that fat does not drip into the coals, preventing the formation of harmful substances.
Thanks to the pre-seasoned surface, the griddle plate is ready for immediate use and is easy to clean.
Details:
Available sizes: 41.3 cm x 30.5 cm, 45.5 x 35 cm, 48.5 cm x 32 cm, and 48.5 cm x 40 cm
Plate thickness: 1.5 cm
Variant 1
Width: 41.3 cm x 30.5 cm
Plate thickness: 1.5 cm
Variant 2
Width: 48.5 cm x 32 cm
Plate thickness: 1.5 cm
Variant 3
Width: 48.5 cm x 40 cm
Plate thickness: 1.5 cm
Variant 4
Width: 45.5 cm x 35 cm
Plate thickness: 1.5 cm



























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